PUMPKIN BITES
Author: Carolyn Hansen
Recipe type: dessert, treats, snacks
Cuisine: All
- 1 cup almonds
- 1 cup dates, soaked for 30 minutes then drained
- ¼ cup coconut oil, warmed untilmelted
- 1 tablespoon cocoa or cacaopowder
- 2 teaspoons vanilla extract
- 1½ cups cashews
- ½ cup pumpkin puree or raw pumpkin blended until smooth in a high speed blender
- 2 tablespoons honey
- 1 teaspoon pumpkin spice
- Place almonds into a food processor and process until broken down and crumbly.
- Add dates, cocoa powder, coconut oil and vanilla essence and process until well combined.
- Press this mixture evenly onto the bottom of the pan or dish.
- Place cashews into food processor and process until broken down and crumbly.
- Add pumpkin puree, honey and spices and process until mixture is smooth and creamy.
- Pour over the base spreading it evenly.
- Place in freezer for a couple of hours to firm up.
- Cut into squares before serving.
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/delicious-pumpkin-bites/
3.5.3228