ALMOND CHERRY COOKIES
Author: Carolyn Hansen
Recipe type: Snack, Treat, Dessert
Cuisine: All
- 1 cup almonds
- 1 cup dried cherries
- ¼ cup coconut oil (warmed until liquid)
- ¼ cup desiccated coconut
- ¼ cup honey
- ¼ cup cacao nibs or chocolate chips
- Process almonds until they are finely blended. Add honey and cinnamon and process again until mixture is smooth.
- To assemble - Spread the filling on 8 of the cookies. Top with another cookie and press down gently.
- Place in fridge for an hour or two before serving.
- Process almonds until they resemble breadcrumbs.
- Add cherries, coconut oil, coconut and honey and pulse until well combined.
- Finally, add cacao nubs and pulse until just combined.
- Take tablespoons of the mixture and make into 16 balls.
- Flatten into cookie shapes and place on a tray.
- Place in fridge or freezer to firm up and set while you make the filling.
- /2 cup almonds
- tablespoons honey
- /2 teaspoon cinnamon
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/delicious-raw-almond-cherry-cookies/
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