SWEET POTATO BARS
Author: Carolyn Hansen
Recipe type: Dessert, Snack
Cuisine: World-Wide
- 1 cup almonds
- ½ cup sunflower seeds
- 1 cup dates, soaked at least 30 minutes and drained
- ½ cup desiccated coconut
- 1 teaspoon cinnamon
- 2 cups sweet potato, steamed, or raw and grated
- ¼ cup honey
- ¼ cup coconut oil warmed until liquid
- 1 teaspoon vanilla essence
- ½ teaspoon cinnamon
- Place almonds and seeds into a food processor and process until broke down and crumbly.
- Add dates, coconut and cinnamon and process until well combined.
- Press mixture into an 8x8 pan or dish.
- Place all of the ingredients in a food processor and blend until smooth.
- Spoon the filling onto the base and smooth out.
- Place in fridge to firm up and set. Cut into squares as desired.
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/healthy-sweet-potato-bars/
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