Almond Cookies
Author: Carolyn Hansen
Recipe type: Dessert, Snacks and Treats
Cuisine: World wide
- ½ cup raw almonds
- ¼ cup raw walnuts
- ½ cup dates
- ¼ cup raisins or dried cherries
- ¼ teaspoon almond extract
- dash salt
- ¼ cup ground almonds
- Place the almonds, wlanuts and salt in a food processor and process until coarsely chopped.
- Add the dates and almond extract and process until the mixture begins to stick together.
- Don't over process; you should still see chunks of almonds and walnuts.
- Add the raisins, if desire, and pulse briefly, just to mix.
- Scoop about 1 tablespoon mixture into your hand and squeeze firmly until it sticks together.
- Roll into 1 inch balls and flatten slightly to make a cookie.
- Roll each cookie in the ground almonds, and place on a plate.
- Chill at least 2 hours before serving.
- For Chocolate Chip Cookies:
- Replace the raisins with chocolate or carob chips and add 1 teaspoon orange zest if desired.
- Omit the raisins and press a square of dark chocolate onto the top of each cookie.
- Replace the almond extract with lemon extract and add 1 teaspoon lemon zest.
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/enjoy-raw-food-cookies-without-guilt/
3.5.3226