Kiwi Lime Bars
Author: Carolyn Hansen
Recipe type: Snack, Treat and Dessert
Cuisine: World wide
- 1 cup dates
- 1 cup cashews
- ½ cup raw almonds
- 1 lime, 2 Kiwi fruits (peeled)
- ½ cup shredded coconut to sprinkle on top
- Soak dates for at least 30 minutes and drain.
- Place them in a food processor along with the nuts and the lime and process until roughly chopped.
- Add Kiwis and pulse until combined.
- Press mixture into a glass baking dish and sprinkle coconut on top.
- Cut into bars and place in a warm oven (40-50 degrees Celsius 100 -110 Farenheit) for an hour or
- longer if needed to firm and dry the bars.
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/1290/
3.5.3208