Healthy Minty Green Chocolate Bars
Author: Carolyn Hansen
Recipe type: Dessert and Treat
Cuisine: WorldWide
- 1 cup almonds
- ½ cup sunflower seeds
- cup dates, soaked at least 30
- minutes and drained
- tablespoons cacao or cocoa powder
- avocado
- banana
- ¼ cup honey
- ½ cup coconut oil, warmed until liquid
- ½ cups desiccated coconut
- cup spinach leaves or ½ cup frozen spinach
- Few drops peppermint essence
- ½ cup coconut oil
- tablespoons honey
- ¼ cup cocoa or cacao powder
- teaspoon vanilla essence
- Place almonds and seeds into food processor and process until broken down and crumbly.
- Add dates and cocoa powder and process until well combined.
- Press evenly into an 8 x 8 glass dish or pan.
- Place all ingredients into a blender and process until smooth but still has flecks of green visible.
- Spoon out on top of base mixture.
- In small saucepan, melt coconut oil and honey over low heat.
- Remove from heat and stir in remaining ingredients.
- Pour over filling layer and place in freezer for about 15 minutes, or until the chocolate layer is hardened.
- Remove from freezer and cut into bars.
- Store covered in the freezer.
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/1150/
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