Peach Tart with Lemon Ginger Cream
Author: Carolyn Hansen
Recipe type: Snack, Desserts and Treats
Cuisine: Worldwide
- 2 cups pecans (or almonds)
- 1 cup dates
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- water as needed
- 2 cups cashews soaked 1 hour and drained
- juice and zest of 1 lemon
- ½ cup agave nectar or honey
- 3 teaspoons grated fresh ginger
- 2 tablespoons coconut oil
- water as needed
- 4 large peaches, peeled, pitted, and sliced ¼ inch thick
- Any other fresh or frozen fruit can be used for variation
- Place all ingredients in a food processor and blend until well combined. It the mixture is a
- bit dry and crumbly add a little water a tablespoon at a time until the mixture is sticky and
- can hold itself together. Press the dough into the bottom and up the sides of a pie pan with
- a removable base.
- Combine all of the ingredients in a blender and blend until smooth. Add water as necessary
- to blend it, but try to keep it as thick as possible. Spread the cream in the tart crust.
- Arrange the peaches over the top of the tart and chill for at least an hour before serving
Recipe by Carolyn Hansen Fitness at https://carolynhansenfitness.com/1082/
3.3.3077