Blueberry Slice
What's better than a fresh piece of Blueberry pie? Especially when it's made with all healthy ingredients? This is one the whole family will love!
Recipe type: Dessert
Cuisine: Worldwide
  • BASE
  • 1 cup raw pecans (or almonds)
  • ½ cup dried apricots.
  • Place in food processor and blend till well combined.
  • Press mixture into a baking dish.
  • 2 ½ cups blueberries (or any other fresh or frozen berries)
  • ½ cup dates
  • ½ cup plain yogurt
  • 1 tablespoon psyllium (natural thickener)
  • ½ lemon
  • 1 cup cashews of cashew butter
  • ½ cup water
  • ¼ cup honey or agave nectar (optional)
  1. Place all ingredients except ½ cup or the berries to decorate top of slice into food processor and process until well combined.
  2. Pour onto base and chill in fridge for 1 hour until set.
  3. Cut into slices and serve.
  4. Top with cashew cream for a delicious treat.
  6. Combine all ingredients in a food processor and blend until smooth.
  7. Add more water if needed.
  8. Transfer sweet cashew cream to a glass jar, cap the jar with a lid, and chill in the refrigerator for at least a couple of hours before using.
  9. Sweet cashew cream will stay fresh in a sealed jar in the refrigerator for up to one week.
  10. NOTE: If you prefer a thick cream, use less water and pause the blender to give the ingredients a good mix/swirl one or more times.
Recipe by Carolyn Hansen Fitness at