Cashew Cream
Love a dollop of rich cream on your favorite dessert or beverage but hate the after effects on your body? Cashew Cream is your answer. This rich cream is also non-dairy so the whole family can enjoy!
Recipe type: Dessert and Beverages
Cuisine: Worldwide
  • 1 cup cashews of cashew butter, ½ cup water
  • ¼ cup honey or agave nectar (optional)
  1. Combine all ingredients in a food processor and blend until smooth.
  2. Add more water if needed.
  3. Transfer sweet cashew cream to a glass jar, cap the jar with a lid and chill in the refrigerator for at least a couple of hours before using.
  4. Sweet cashew cream will stay fresh in a sealed jar in the refrigerator for up to one week.
Note: If you prefer a thick cream, use less water and pause the blender to give the ingredients a good mix/swirl one or more times.
Recipe by Carolyn Hansen Fitness at