Peach Tart with Lemon Ginger Cream
Serve your family this no bake, easy to make, raw food dessert recipe "PEACH TART with LEMON GINGER Cream" and wait for the rave reviews!
Recipe type: Snack, Desserts and Treats
Cuisine: Worldwide
  • 2 cups pecans (or almonds)
  • 1 cup dates
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • water as needed
  • 2 cups cashews soaked 1 hour and drained
  • juice and zest of 1 lemon
  • ½ cup agave nectar or honey
  • 3 teaspoons grated fresh ginger
  • 2 tablespoons coconut oil
  • water as needed
  • 4 large peaches, peeled, pitted, and sliced ¼ inch thick
  • Any other fresh or frozen fruit can be used for variation
  1. Place all ingredients in a food processor and blend until well combined. It the mixture is a
  2. bit dry and crumbly add a little water a tablespoon at a time until the mixture is sticky and
  3. can hold itself together. Press the dough into the bottom and up the sides of a pie pan with
  4. a removable base.
  1. Combine all of the ingredients in a blender and blend until smooth. Add water as necessary
  2. to blend it, but try to keep it as thick as possible. Spread the cream in the tart crust.
  3. Arrange the peaches over the top of the tart and chill for at least an hour before serving
Recipe by Carolyn Hansen Fitness at